Fava Bean Stew

Recipe by MMers
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove beans from pods to make 4 cups.
  • Place beans in a large saucepan and cover with water (1 inch above level of beans).
  • Bring to a boil, reduce heat and simmer for about 40-50 minutes or until tender.
  • Drain and set aside.
  • Remove casing from sausage.
  • In large saucepan, heat oil over medium-high heat.
  • Cook sausage, breaking up with a spoon, until no longer pink.
  • Drain off fat.
  • Add onion and garlic; cook, stirring often, for about 5 minutes or until softened.
  • Add fava beans, tomatoes, pepper and half each of the basil and oregano.
  • Bring to a boil; reduce heat and simmer, stirring often, for about 15 minutes or until stew has thickened and beans are tender.
  • Stir in remaining basil and oregano.
  • Serve sprinkled with Feta cheese.
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