Fava Bean Soup

Name: Fava Bean Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 1 cup dried fava beans (hulled); 1 tablespoon olive oil; 6 garlic cloves; 5 sprigs fresh thyme; 2 bay leaves; 1 large yellow onion (minced); 4 cups water; 1 teaspoon salt (or more to taste); 1/2 lemon, juice of

(2)

Recipe by Zeke Koch

I got the idea of this soup from a gorgeous stew in Saveur, but I wanted something smoother and quicker so I adapted it to use hulled fava beans a pressure cooker.

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READY IN: 40mins

SERVES: 2

UNITS: US