Fat Free Vegetarian "pork" Rinds

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (120 g) package papadum bread
  • Pam butter cooking spray
  • 2 -3
    teaspoons J&D original bacon salt (just to taste)
Advertisement

DIRECTIONS

  • Remove the glass turntable from your microwave.
  • Separate poppadoms into four equal stacks (you'll be working in batches).
  • Break one batch of poppadoms into fourths, sixths, or eighths.
  • Spread poppadom pieces evenly about the turntable plate.
  • Spray with butter-flavored nonstick spray, evenly coating each piece.
  • Sprinkle poppadoms with Bacon Salt (to taste).
  • Return turntable to microwave, and microwave on high for one minute.
  • Check for doneness. A "done" poppadom chip will be completely crisp. Remove done poppadoms, and microwave remaining chips in 30-second bursts until all are crispy.
  • Repeat this process with remaining poppadoms.
Advertisement