Fat-Free Italian-Balsamic Salad Dressing
photo by ARathkamp
- Ready In:
1 cup (approximate)
- 1⁄2 cup fat-free Italian salad dressing
- 1⁄4 cup balsamic vinegar
- 1 (1 g) packet sugar substitute
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄4 teaspoon garlic powder
- grated fat free parmesan, for sprinkling on salad
- Combine all ingredients except Parmesan and whisk well.
- Pour over salad,toss to coat, and top with grated Parmesan cheese.
Questions & Replies
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I used a zesty herb italian dressing and unfortunately after I mixed in all the ingrediants, it still tasted like the zesty herb italian dressing... The next time I make this dressing, I will either not use an overpowering zesty italian dressing, or increase the sugar and / or balsamic vinegar. I would have like it sweeter.
This is a wonderful dressing! I used it on a side salad of baby spinach & cucumbers-with some red onion, too-and it was great! I admit to using less balsamic vinegar than called for since I wasn't sure how much I'd like it, but it was great & next time I'll increase it. I used low fat italian dressing & the spices were perfect. Instead of parmesan, I sprinkled on just a little low fat feta. Fast, too-another plus! Thank u for sharing this.
RECIPE SUBMITTED BY
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!) I love the outdoors, and pride myself on being the master griller on the fire pit. My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"