Fast Soft Doughy Pretzels

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 ounce) can refrigerated breadstick dough
  • 1
    egg white
  • kosher salt, for dipping
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • Unroll and separate the dough. Stretch by rolling into a long rope and shape into whatever you desire.
  • Place on an ungreased cookie sheet. Beat the egg white until foamy. Brush on pretzels and sprinkle with salt.
  • Bake 12-18 minutes or until golden. Serve with melted cheese or mustard.
  • NOTE: Use coarse kosher salt only for this recipe. Table salt is too fine and will end up tasting like brine. Eww -- lol!
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