Fast Chicken With Egg Noodles
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 boneless chicken breast halves
- 1 (4 ounce) can mushrooms
- 2 tablespoons butter or 2 tablespoons olive oil
- 1 packet of knorr roasted chicken gravy mix
- 1 package egg noodles
directions
- I would slice and pound the chicken to tenderize them.
- Then brown them in the butter or oil; I also use PAM sometimes instead of the butter or oil.
- Do it in a pan large enough to add the gravy for them to cook in.
- After they are brown on both sides, add the gravy would use the milk to thicken the gravy, (info on grave package) and then add the can of Mushrooms.
- Let simmer.
- While the chicken's cooking, make the egg noodles.
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