Fasolia Piaz (Bean Salad)

Recipe by evelynathens
READY IN: 31hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the navy beans until tender.
  • Drain.
  • Combine the beans with the remaining vegetables and parsley.
  • Season with salt.
  • Shake up the oil with oregano and 2 tblsps of vinegar in a small bottle.
  • Taste.
  • If not sharp enough, add more vinegar.
  • Dress the bean salad and stir gently to combine.
  • Add eggs and stir even more gently not to break them up.
  • Serve on 4 lettuce-lined plates.
Advertisement