Farmer's Pork Chops

Recipe by LifeIsGood
READY IN: 1hr 30mins




  • Preheat oven to 350 degrees Fahrenheit.
  • Peel potatoes, slice 1/4 inch thick and cover with cold water.
  • Slice onion into very thin slices. Cut slices in half.
  • Make The White Sauce:
  • Melt butter; remove from heat.
  • Stir in flour and add salt and pepper.
  • Return to heat and cook, stirring constantly, until mixture is bubbly.
  • Add milk, 1 cup at a time.
  • Bring to a boil over medium heat, stirring frequently.
  • Reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes.
  • Stir in parsley or chives, if desired.
  • Drain potatoes.
  • Layer half the potatoes in a well-greased 15 x 10 inch casserole dish(I use 9 x 13 and it's fine).
  • Sprinkle with salt and pepper to taste.
  • Scatter half of onion slices on top of potatoes.
  • Repeat with remaining potatoes and onions.
  • Cover potatoes with white sauce.
  • Cover casserole dish with plastic wrap and microwave for 5 minutes on high OR bake uncovered for 15 minutes.
  • Mix together flour and seasoned salt and dredge pork chops in flour mixture.
  • Lightly brown chops in vegetable oil. *Do not cook them completely*.
  • As chops are removed from frying pan, lay them on top of the potatoes.
  • Bake at 350 degrees fahrenheit for 45-60 minutes.
  • The juices from the pork chops will drip down into the potatoes and taste oh-so-yummy!