Farina Porridge

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READY IN: 9hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup cream of wheat or 1/2 cup farina
  • 13
    cup wheatena toasted wheat cereal
  • 4 12
    cups water
  • 1
    pinch salt
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DIRECTIONS

  • Combine all the ingredients in a slow cooker.
  • Cover and cook on LOW for 7-9 hours, or overnight, until creamy.
  • Stir a few times with a whisk during cooking.
  • Scoop into bowls and serve with milk and brown sugar.
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