Farina Porridge
Farina is better known as Cream of Wheat. It makes a creamy porridge when cooked overnight in a slow cooker
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DIRECTIONS
- Combine all the ingredients in a slow cooker.
- Cover and cook on LOW for 7-9 hours, or overnight, until creamy.
- Stir a few times with a whisk during cooking.
- Scoop into bowls and serve with milk and brown sugar.
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