Faolans Spiced Cranberry Orange Mead

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READY IN: 40mins
SERVES: 16
YIELD: 1 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Amounts listed in recipe are for each gallon of product desired (except for yeast, 1 packet will do up to five gallons of mix).
  • Heat water to 160 degrees and slowly stir in honey, let cook for 10 minutes then stir in fruit juices.
  • In fermentation container (carbouy) place spices.
  • Let honey mixture cool to room temperature then pour into carbouy, add yeast, and install (place) fermentation lock.
  • Place in cool, dark place for about three months or until fermentation stops, then bottle in clean and sterlized bottles.
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