Fantastic Microwaved Beet Chips

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice beets very thin. I use a mandolin set at the thinnest setting.
  • Brush a thin layer of oil in the bottom of a microwave safe pan. I use my pampered chef stoneware.
  • Lay the beet slices in the pan, slightly overlapping. They will shrink significantly, so no need to leave "breathing" room.
  • Sprinkle LIGHTLY with salt. Since they shrink so much, the salt taste will be more concentrated when done.
  • Microwave on high. My first pan takes 6 minutes. Each pan full after takes 5 - 5 1/2 minutes, since the pan's hot.
  • There's no need to re-oil the pan after the first set.
  • Feel free to experiment with different flavors on the chips.
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