Fancy Roast Chicken

Name: Fancy Roast Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 (3 1/2 lb) roasting chickens, cut into 8 pieces; 1 (2 1/2 ounce) package knorr's tomato basil soup mix; 2 tablespoons rice wine vinegar; 2 tablespoons water; 1 tablespoon dark sesame oil; 1 tablespoon light soy sauce; 1 scallion, chopped, about 1/4 cup

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Recipe by JackieOhNo

Souper-Easy Meals! Woman's World 5/9/00. Doing something deliciously different with chicken is as easy as coating it with an easy glaze of tomato soup, sesame oil and soy sauce, then popping it in the oven for tender, juicy perfection.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(3 1/2 lb) roasting chickens, cut into 8 pieces
1

(2 1/2 ounce) package knorr's tomato basil soup mix
2

tablespoons rice wine vinegar
2

tablespoons water
1

tablespoon dark sesame oil
1

tablespoon light soy sauce
1

scallion, chopped, about 1/4 cup

DIRECTIONS

Preheat oven to 425 degrees.
In bowl toss chicken with soup mix, vinegar, water, oil, and soy sauce until combined and coated.
Arange chicken in a single layer on ungreased jellyroll pan. Roast until meat juices run clear when pierced with a fork, about 25 minutes.
Transfer to platter; sprinkle with scallions.

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