Fancy Roast Chicken

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 1/2 lb) roasting chickens, cut into 8 pieces
  • 1
    (2 1/2 ounce) package knorr's tomato basil soup mix
  • 2
    tablespoons rice wine vinegar
  • 2
    tablespoons water
  • 1
    tablespoon dark sesame oil
  • 1
    tablespoon light soy sauce
  • 1
    scallion, chopped, about 1/4 cup
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • In bowl toss chicken with soup mix, vinegar, water, oil, and soy sauce until combined and coated.
  • Arange chicken in a single layer on ungreased jellyroll pan. Roast until meat juices run clear when pierced with a fork, about 25 minutes.
  • Transfer to platter; sprinkle with scallions.
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