Family Favorite - Toffee Banana Bread
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Yields:
-
2 loaves
- Serves:
- 8
ingredients
- 1⁄2 cup shortening
- 1⁄4 cup butter
- 1 1⁄2 cups sugar
- 4 eggs
- 1 1⁄2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 1⁄2 teaspoons baking soda
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon cinnamon
- 4 -5 large bananas, ripe and mashed
- 1 cup toffee pieces (such as smashed Heath bars)
- 1 cup walnuts, coarsely chopped (optional)
directions
- Grease and lightly flour 2 loaf pans. Preheat oven to 350°F.
- In a mixing bowl, cream together the shortening, butter and sugar until light and fluffy.
- Add the eggs one at a time. Add vanilla and mix until smooth and creamy.
- Fold in the mashed bananas. Add the toffee bits and walnuts (if desired).
- Let the mixture stand for 10-15 minutes, then pour into prepared pans.
- Bake in a 350 F oven for 1 hour. Brush the crust with melted butter. Cool completely before slicing.
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