Family Carrot Cake

READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake.
  • Preheat oven to 350*. Grease and flour 9”x13” inch pan.
  • In large bowl beat eggs, oil, granulated sugar and vanilla.
  • In medium bowl, stir flour baking soda, baking powder, salt and cinnamon. Incorporate dry ingredients to creamy mixture.
  • Add carrots, mix and fold in pecans.
  • Pour batter in prepared pan.
  • Bake 45 minutes until tester inserted in centre of cake comes out clean. Let cool. Frost with cream cheese frosting.
  • Frosting.
  • In medium size bowl, mix butter and cream cheese till smooth.
  • Add almond extract. Gradually add icing sugar and beat till mixture is homogeneous.
  • Spread over cooled cake; decorate with pecan halves.
  • Tip; Use your food processor to grate the carrots.
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