Carrot cake is comfort food at our house. This is also perfect divided between a 9in springform pan a regular 8 in round cake pan. Try grated zucchini as a substitute for carrots.
Serving Size: 1 (189) g
Servings Per Recipe: 12
Calories: 9274.7
Calories from Fat 4733 g 51 %
Total Fat 526 g 809 %
Saturated Fat 150.8 g 753 %
Cholesterol 493.5 mg 164 %
Sodium 5970.7 mg 248 %
Total Carbohydrate 1128.8 g 376 %
Dietary Fiber 28.9 g 115 %
Sugars 891.5 g 3566 %
Protein 57.2 g 114 %