Falafel

Submitted by Wendy's Kitchen

"I was looking for a falafel recipe that used canned chickpeas."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 425 g chickpeas
• 1 large onion, grated
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 pinch chili powder
• 1 garlic clove, crushed
• 1⁄2 teaspoon salt
• 1⁄2 cup whole wheat flour
• 1 tablespoon olive oil

directions

1. To make falafels, place chickpeas in a food processor and process until roughly chopped.
2. Place chopped chickpeas in a bowl with remaining falafel ingredients, except oil.
3. Mix well.
4. Form tablespoons of mixture into patties and coat with flour.
5. Heat oil in a frypan and cook patties until golden brown.

Reviews

[princesslisa of a g]

So easy and yummy. None of the dry box mix stuff anymore. I just throw the flour in with the chickpea mixture, combine it and use a scoop to form the falafel. I did reduce the amount of flour to 1/4 cup; I deep fried them and they turned out perfect!