Fairground Caramelized Nuts

"This is a much cheaper way to reproduce fairground nuts and available when the fair is out of town. Sometimes I use strawberry-orange juice, which gives it a nice flavor. Try any variation you like!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
4
Serves:
2
Advertisement

ingredients

  • 4 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon water or 1 tablespoon juice
  • 4 ounces nuts (any)
Advertisement

directions

  • Combine the all ingredients and heat on medium.
  • Stir continuously.
  • When the sugar has melted and the nuts are coated, spread them on a cookie tray to dry.
  • Try to separate the nuts from each other to keep them from drying as one lump.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am from London, England, I moved to Florida about 2 years ago. Now I am a graduate student at UF. I first started using this website to find the carb values of food since my fiance is diabetic. I just recently learned how to bake pies and am now obsessed with baking! I am also a vegetarian and enjoy cooking healthy meals. <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/photo-swap-7sticky.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes