Failsafe Mince

Recipe by Trinity_1966
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy-based frying pan or large saucepan, stir-fry spring onions and garlic in oil, remove from pan.
  • Add mince and stir until cooked. Drain fat if necessary.
  • Add spring onions, garlic, parsley, sea salt and corn flour mixture, stir until thickened.
  • Serve on pasta, noodles, rice, mashed potato, toast, pizza or in jaffles and pies.
  • Suitable to make a double batch and freeze, should be used in 4 weeks to avoid amines buildup.
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