Failsafe Hamburgers
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
6 Burgers
- Serves:
- 4-6
ingredients
- 500 g lean ground beef
- 1 egg
- 1⁄2 cup rice bubbles, crushed (measure after crushing)
- 1 garlic clove, crushed
- 1 tablespoon parsley flakes (dried or fresh)
- 1 tablespoon safflower oil, for cooking
- 8 hamburger buns
- 4 tablespoons cream cheese (spread on buns)
- 8 eggs, fry each for burger
- 8 lettuce leaves
directions
- Mix first 5 ingredients in a large bowl.
- Shape into patties and grill or fry.
- Cut rolls in half and spread with cream cheese, top burger with egg, and lettuce and serve with chips.
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