Failsafe Chips
photo by Chef floWer
- Ready In:
- 45mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 500 g potatoes, peeled
- 1 tablespoon safflower oil
- 1 tablespoon garlic salt
directions
- Peel potatoes, and cut into desired shape, I usually do wedges.
- In a bowl cover potato with oil and then add garlic salt. Coat evenly.
- Place in a 200°C oven and cook for 20 – 30 minutes, depends on cut of chip.
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