Fabulous Chicken Marinade for BBQ
We served this recently at a dinner in honor of our youngest daughter who just married. As usual, people were lining up for the recipe. I've used it since 1976, adapted from a recipe that apparently came from Cornell Cooperative Extension. I changed it slightly, but always receive rave reviews when we serve it to company.
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READY IN: 40mins
SERVES: 12
YIELD: 1 1/2 pints
UNITS: US
INGREDIENTS
Nutrition- 1
- 1 1⁄2teaspoons salt
- 1⁄2cup vegetable oil
- 1cup cider vinegar
- 4tablespoons bell seasoning or 4 tablespoons chesapeake Old Bay Seasoning
- 3
- 3 -4
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DIRECTIONS
- Blend all (except chicken) in Cuisinart or blender.
- Pour over raw chicken and allow to marinate in the refrigerator, preferably overnight.
- Remove chicken from marinade and discard marinade.
- Grill chicken until cooked through.
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