Shallot- Butter Sauce for Seafood BBQ

Recipe by Bergy
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put 2 tbsp butter in fry pan and sauté the shallots until transparent& golden 5 minutes.
  • Whisk in the beer, vinegar, lemon juice& cayenne.
  • Heat 2-3 minutes until bubbly and kind of syrupy.
  • Cut remaining butter into table spoons and over very low heat (barely warm) adding a tbsp at a time whisking it into the sauce.
  • Add the next piece only after the previous one has melted inches.
  • Remove sauce from heat and whisk in the hot sauce and parsley.
  • Season with salt and pepper.
  • Serve the sauce barely warm with your favorite seafood.