Ez Crockpot Chicken
"Nothin' fancy here, just an easy kitchen wonder I made this evening and wanted to share. Sounds too simple to be tasty--but it really is comforting over a bed of buttered white rice. Kind of like Chicken pot pie minus the pie..."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 chicken breasts, boneless, skinless
- 2 (10 ounce) cans cream of chicken soup
- 1 (16 ounce) bag frozen mixed vegetables
- salt & pepper
directions
- In a c rockpot place fozen chicken, vegetables and soup mix. Cook on LOW 8 hours or HIGH approx 4 hours. When done, shred chicken with 2 forks. Season with salt and pepper.
- Serve over buttered white rice.
- Top with cheddar cheese if desired before serving.
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Reviews
-
Very easy! I just got my new crock pot and wanted to try it out but didn't want to go to the store. I was able to make this from stuff I already had. The chicken is very tender! I used 1 can of cream of chicken soup and 1 can of cream of broccoli and it is delicious! -
I made this for the first time tonight, had to make adjustments due to what I had in the kitchen (nothing major) and it was extremely good!!! Great flavor easy to throw together, and DELICIOUS!! My 2 yr old hasn't been eating much, and she ate a lot of it!! I will most definitely make this again!! Thank you!!
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I gave this recipe 3 stars. My hubby and 8 yr old newphew wasn't crazy over this. I on the other hand liked it. When I made this I only had California Blend veggies. My hubby thought the broccoli & cauliflower over powered the flavor. He would like to try this again using just carrots and potatoes. So we will try this again. Thanks for posting a good recipe! Christine (internetnut)
RECIPE SUBMITTED BY
Shabby Sign Shoppe
Wake Forest, 73
<p>I'm a WAHM of 2. I paint and sell my original shabby and primitive signs in my online stores called the Shabby Sign Shoppe. Keeps me busy and helps keep the roof over our heads, but takes away from two favorite pastimes--cooking and working in the yard.</p>
<p>To be in the kitchen uninterrupted is my form of relaxation and I try to get in there and cook at least 2-3 good meals a week. I'm trying to get healthier with cooking, but it is so hard with all these amazing Food.com recipes shouting Make Me, Make Me. I discovered Recipezaar in 2002. I tell EVERYONE about it and it's definately my go-to recipe site. Other sites pale in comparison.</p>
<p>Whenever I search for a recipe, Recipezaar never lets me down. I typically ONLY try 5 star recipes, but sometimes will try unrated ones if I am feeling frisky and the recipe is from a chef I'm familar with. Kittencal, MizzNezz and Wildflour are 3 of my favorites.</p>
<p>Diehard foodies tend to annoy. I should know because I used to be one! Culinary school will do that to you, but it's just not living in the real world.</p>
