Mexican Crockpot Chicken

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READY IN: 5hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a crockpot combine water, taco seasoning, tomato sauce and beans.
  • Place chicken (boneless or boned) on top.
  • Cover and cook approx 8 hours on LOW or 5-6 on HIGH.
  • Once fully cooked shred chicken with 2 forks.
  • Allow juices to soak into chicken threads.
  • Serve over white rice.
  • We enjoy this with a dollop of sour cream and cheese.
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