Mexican Crockpot Chicken
"Easy chicken dish with a little zing!"
- Ready In:
- 5hrs 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1⁄2 cup taco seasoning (Costco sells this in a large container or make your own)
- 2 -3 lbs chicken breasts (frozen)
- 1 (15 ounce) can tomato sauce
- 2 (15 ounce) cans mexican beans (pink) or (15 ounce) cans black beans
- 1 cup water
- 1 -2 cup shredded mild cheddar cheese (optional)
- 1⁄2 - 1 cup sour cream (optional)
directions
- In a crockpot combine water, taco seasoning, tomato sauce and beans.
- Place chicken (boneless or boned) on top.
- Cover and cook approx 8 hours on LOW or 5-6 on HIGH.
- Once fully cooked shred chicken with 2 forks.
- Allow juices to soak into chicken threads.
- Serve over white rice.
- We enjoy this with a dollop of sour cream and cheese.
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Reviews
-
So, as a happy accident, I added too much water for it to be stew-like so I created a soup by adding a cup of broth to it along with the water. I did not have tomato sauce so I used a large can of whole stewed tomatoes instead. OMG! It was so good. We added cheese and tortilla chips when we served it. Next time I will also add chunks of avocado. YUM!
-
this was super good. i added an extra cup of water and a cup of rice. i used it as a filling for tortillas but i could have just eaten it solo. the family loved it!
RECIPE SUBMITTED BY
Shabby Sign Shoppe
Wake Forest, 73
<p>I'm a WAHM of 2. I paint and sell my original shabby and primitive signs in my online stores called the Shabby Sign Shoppe. Keeps me busy and helps keep the roof over our heads, but takes away from two favorite pastimes--cooking and working in the yard.</p>
<p>To be in the kitchen uninterrupted is my form of relaxation and I try to get in there and cook at least 2-3 good meals a week. I'm trying to get healthier with cooking, but it is so hard with all these amazing Food.com recipes shouting Make Me, Make Me. I discovered Recipezaar in 2002. I tell EVERYONE about it and it's definately my go-to recipe site. Other sites pale in comparison.</p>
<p>Whenever I search for a recipe, Recipezaar never lets me down. I typically ONLY try 5 star recipes, but sometimes will try unrated ones if I am feeling frisky and the recipe is from a chef I'm familar with. Kittencal, MizzNezz and Wildflour are 3 of my favorites.</p>
<p>Diehard foodies tend to annoy. I should know because I used to be one! Culinary school will do that to you, but it's just not living in the real world.</p>
