Extreme Mac and Cheese

This is a great recipe that has been passed down from my Grandmother, to my Mom, and to Me. You'll never go back to Mac and Cheese in a box!
- Ready In:
- 50mins
- Serves:
- Yields:
- Units:
4
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ingredients
- 1 lb medium pasta shell
- 1 (8 ounce) container sour cream
- 1 lb colby cheese (cubed) or 1 lb cheddar cheese (cubed)
- 1 (10 3/4 ounce) can Campbell's cheddar cheese soup
- salt and pepper
directions
- Preheat oven to 350 degrees.
- Prepare Pasta shells according to package directions and cook to al dente.
- While Pasta is cooking, combine other ingredients in a large bowl, and stir well enough to combine all ingredients thoroughly.
- Drain Cooked Pasta, and add to cheese mixture and thoroughly combine.
- Transfer to a large casserole dish, and bake at 350 degrees for approximately 30 minutes, or until cheese is completely melted and hot and bubbly.
- Let stand for 10 minutes before serving.
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RECIPE MADE WITH LOVE BY
@ElvisPresley99
Contributor
@ElvisPresley99
Contributor
"This is a great recipe that has been passed down from my Grandmother, to my Mom, and to Me. You'll never go back to Mac and Cheese in a box!"
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