Extreme Mac and Cheese

Submitted by Damon R.

"This is a great recipe that has been passed down from my Grandmother, to my Mom, and to Me. You'll never go back to Mac and Cheese in a box!"

 

• Ready In: 50mins
• Ingredients: 5
• Yields: 1 Casserole
• Serves: 8

ingredients

• 1 lb medium pasta shell
• 1 (8 ounce) container sour cream
• 1 lb colby cheese (cubed) or 1 lb cheddar cheese (cubed)
• 1 (10 3/4 ounce) can Campbell's cheddar cheese soup
• salt and pepper

directions

1. Preheat oven to 350 degrees.
2. Prepare Pasta shells according to package directions and cook to al dente.
3. While Pasta is cooking, combine other ingredients in a large bowl, and stir well enough to combine all ingredients thoroughly.
4. Drain Cooked Pasta, and add to cheese mixture and thoroughly combine.
5. Transfer to a large casserole dish, and bake at 350 degrees for approximately 30 minutes, or until cheese is completely melted and hot and bubbly.
6. Let stand for 10 minutes before serving.

Reviews

[CIndytc]

This was really tasty. I did change it a little as I grated cheese and melted it first so I would not get clumps of cheese and I used 2 cans of cheddar cheese. Made for PAC FAll 2012

 

[princessljn]

This was delicious!!!! I loved the little tang to it from the sour cream!!! Will definately be making again and again!!! Thanks for a great recipe!!

 

[Julie Bs Hive]

The family didn't care for the slight tang the sour cream added but that's just personal taste and not a reflection on the recipe itself. Made for PAC 2008

 

[mailbelle]

This was pretty good but I tend to prefer my mac and cheese a little creamier. Rather than spoon this out of the serving dish, we almost had to slice it. Taste was good and cheesy though.