Extreme Mac and Cheese
4
People talking
This is a great recipe that has been passed down from my Grandmother, to my Mom, and to Me. You'll never go back to Mac and Cheese in a box!
- Ready In:
- 50mins
- Serves:
- Yields:
- Units:
4
People talking
ingredients
- 1 lb medium pasta shell
- 1 (8 ounce) container sour cream
- 1 lb colby cheese (cubed) or 1 lb cheddar cheese (cubed)
- 1 (10 3/4 ounce) can Campbell's cheddar cheese soup
- salt and pepper
directions
- Preheat oven to 350 degrees.
- Prepare Pasta shells according to package directions and cook to al dente.
- While Pasta is cooking, combine other ingredients in a large bowl, and stir well enough to combine all ingredients thoroughly.
- Drain Cooked Pasta, and add to cheese mixture and thoroughly combine.
- Transfer to a large casserole dish, and bake at 350 degrees for approximately 30 minutes, or until cheese is completely melted and hot and bubbly.
- Let stand for 10 minutes before serving.
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RECIPE MADE WITH LOVE BY
@ElvisPresley99
Contributor
@ElvisPresley99
Contributor
"This is a great recipe that has been passed down from my Grandmother, to my Mom, and to Me. You'll never go back to Mac and Cheese in a box!"
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This was really tasty. I did change it a little as I grated cheese and melted it first so I would not get clumps of cheese and I used 2 cans of cheddar cheese. Made for PAC FAll 2012Reply
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This was delicious!!!! I loved the little tang to it from the sour cream!!! Will definately be making again and again!!! Thanks for a great recipe!!Reply
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The family didn't care for the slight tang the sour cream added but that's just personal taste and not a reflection on the recipe itself. Made for PAC 2008Reply
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