Extreme Lemon Pasta

Recipe by Kathy228
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pasta 'til almost done; remove pan from heat.
  • In another pan, that the pasta will fit into later, melt the butter and olive oil. Saute minced garlic til fragant but not brown, about 5 minutes.
  • Pour the cream into the pan.
  • Turn heat to med-high. Bring butter and cream to a gentle boil. It may curdle but will smooth out later.
  • Once boiling, add the lemon juice and zest. Turn down heat to simmer and continue stirring until reduced by almost a third. Remove sauce from heat.
  • Drain the pasta; pour it into the sauce and gently toss pasta with lemon sauce.
  • Grate parmesan over top, add the basil, and gently toss again.
  • To serve, plate the Lemon Pasta and garnish with more parmesan and sprinkle toasted pine nuts over.
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