Extra Fluffy Japanese Soufflé Pancakes

Submitted by ToriTori Cooking

"Welcome to ToriTori Cooking! This recipe teaches you how to make super fluffy souffle pancakes. Here are the ingredients and steps:"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 1

ingredients

• 80 g plain yogurt
• 2 egg yolks
• 50 g cake flour
• 5 g baking powder
• 3 egg whites
• 1 pinch salt
• 30 g white sugar
• 20 g unsalted butter

directions

1. 1. Place a sieve which is covered by a piece of paper towel on a bowl and place the plain yogurt on top a night before to remove moisture.
2. 2. Put the plain yogurt into a bowl.
3. 3. Add 2 egg yorks into 2 and mix them well.
4. 4. Sift the cake flour and baking powder into 3. Mix well.
5. 5. Add 3 egg whites into another bowl and add a pinch of salt into it.
6. 6. For meringue, use a mixer to mix 5 and add the white sugar 3 times separately while mixing. (It can make the meringue smoother by mixing on a bowl of iced water.).
7. 7. Add 6 into 4. Mix it 4-5 times separately. Please do not over mix! It will affect the fluffiness of the pancakes. Keep the whole process in around a minute.
8. 8. Melt the butter on a pan on low heat.
9. 9. Add one-third of 7 on the pan at each time to make 3 pancakes.
10. 10. Cover the pan with a lid and cook it for 3 minutes.
11. 11. Flip the pancakes over and cook it for another 3 minutes.
12. 12. Put the souffle pancakes on a plate and adding your favorite seasonings/ fruits ! Enjoy the extra fluffiness :).