NUTRITION INFO
Serving Size: 1 (176) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 194.9
Calories from Fat 99 g 51 %
Total Fat 11.1 g 17 %
Saturated Fat 6.7 g 33 %
Total Carbohydrate
15.3 g
5 %
Dietary Fiber 0.2 g 0 %
Sugars 2.8 g 11 %