Exotic Pork Tenderloin

Submitted by Deantini

"Favourful dish; quick prep and goes well with both rice and mashed potatoes + salad"

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 4

ingredients

• 500 g pork tenderloin, whole
• 6 green onions, chopped
• 1 red bell pepper, diced
• 250 g mushrooms, sliced
• 1 (14 ounce) can coconut milk
• 3 ounces tomato paste (1/2 can)
• 1 teaspoon paprika (or more)
• salt or pepper

directions

1. Preheat oven to 400°F.
2. Brown tenderloin on all sides in a pan.
3. Remove and place in oven proof dish.
4. Add coconut milk ,tomato paste, paprika, salt and pepper to taste to pan, let simmer for 5 minute.
5. Add green onions, red pepper and mushrooms, heat through.
6. Pour mixture over pork tenderloin.
7. Place in oven for 30-40 min @ 400°F.
8. Slice tenderloin before serving.

Reviews

[wicked cook 46]

The ingredients list paprika but the directions do not say when to add it. I just added with the sauce. I also only used 1/2 a red pepper and am glad I did since it seemed to overpower all the other flavours. Other then the red pepper taste we found it a bit plain . The meat was juicy and tender. Made for April Photo Event This Little Piggy