Exotic Pork Tenderloin

Name: Exotic Pork Tenderloin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 500 g pork tenderloin, whole; 6 green onions, chopped; 1 red bell pepper, diced; 250 g mushrooms, sliced; 1 (14 ounce) can coconut milk; 3 ounces tomato paste (1/2 can); 1 teaspoon paprika (or more); salt or pepper

(1)

Recipe by Deantini

Favourful dish; quick prep and goes well with both rice and mashed potatoes + salad

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READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

500

g pork tenderloin, whole
6

green onions, chopped
1

red bell pepper, diced
250

g mushrooms, sliced
1

(14 ounce) can coconut milk
3

ounces tomato paste (1/2 can)
1

teaspoon paprika (or more)
salt or pepper

DIRECTIONS

Preheat oven to 400°F.
Brown tenderloin on all sides in a pan.
Remove and place in oven proof dish.
Add coconut milk ,tomato paste, paprika, salt and pepper to taste to pan, let simmer for 5 minute.
Add green onions, red pepper and mushrooms, heat through.
Pour mixture over pork tenderloin.
Place in oven for 30-40 min @ 400°F.
Slice tenderloin before serving.

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