Exotic Pineapple Rum Flambe

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook the butter and brown sugar over medium heat, stirring, until the sugar dissolves.
  • Place the pineapple in the syrup in a single layer, reduce the heat to medium-low, and cook for 3 to 4 minutes, until browned on the first side. Turn with a small spatula or tongs and cook on the second side until the pineapples are soft and richly browned.
  • Add rum and flambe, keeping face clear of flames. Arrange on dessert plates.
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