Exotic Chicken Salad
photo by KateL
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
-
SALAD
- 3 cups cooked chicken, cubed
- 1 cup celery, chopped
- 1 cup mandarin orange segments
- 1 cup cashews
-
DRESSING
- 2 tablespoons salad oil
- 1⁄2 cup mayonnaise or 1/2 cup sour cream
- 2 tablespoons orange juice
- 2 tablespoons vinegar
- salt and pepper, to taste
directions
- Combine all salad ingredients in bowl, except cashews.
- Mix all dressing ingredients.
- Toss salad with dressing.
- Add cashews immediately before serving.
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Reviews
-
This was a very tasty chicken salad. I omitted the salad oil from the dressing, because the consistency was perfect after the addition of the orange juice and vinegar. I loved the cashews in the salad- actually added a pinch extra because they are one of my favorite nuts. I only wish the dressing would have picked up a bit more of an orange flavor. I think next time I will grate a little fresh orange zest into the mixture before I serve it. Thanks for posting this recipe Starry. Made and reviewed for the Feb.-Mar./Special Event 2010 Potluck Tag Game.
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Easy and tasty! I did use non fat yogurt and next time will try it with mayonnaise. I also added quite a bit of pepper and some salt. I like the convenience of this-made it w/o the cashews and then later put them in. Congratulations Starrynews for TOP win in Top Favorites of 2008 game! This is my FIRST pic with new camera so am not use to the settings yet.