Excellent Red Clam Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a saucepan on stove over medium heat.
  • Add onion, garlic and a little salt and pepper; heat until softened, about 5 minutes.
  • Add tomatoes, basil, oregano and thyme; stir well to combine.
  • Simmer sauce until thickened, about 30 minutes, stirring occasionally.
  • Add partially drained clams, stir well and allow to heat through. You should start boiling your water for pasta at this point, turning off the sauce about 5 minutes before pasta is fully cooked.
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