Excellent Crock Pot Mexican Chili

Submitted by BeccaB3c

"Another recipe I received in my email! Looks good! Very easy too!"

 

• Ready In: 8hrs 15mins
• Ingredients: 16
• Serves: 6-8

ingredients

• 1 lb extra lean ground beef
• 15 1⁄2 ounces chili beans, hot and spicy
• 15 1⁄2 ounces chili beans, hot
• 28 ounces tomatoes, cut up
• 6 ounces tomato paste
• 1 1⁄2 cups celery, chopped
• 1 cup onion, chopped
• 1⁄2 cup green pepper, chopped
• 4 ounces chili peppers, drained, seeded and chopped
• 2 tablespoons sugar
• 1 bay leaf
• 1 teaspoon salt
• 1 teaspoon marjoram, dried, crushed
• 1⁄2 teaspoon garlic powder
• 1 dash pepper
• 4 ounces mushrooms (optional)

directions

1. In a crock pot, combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, mushrooms, sugar, bay leaf, salt, marjoram, garlic powder and pepper.
2. In a skillet, brown ground beef; drain and stir.
3. into tomato mixture.
4. Cook on low for 8 to 10 hours.
5. Remove bay leaf; stir before serving.
6. Enjoy!