Excellent and Healthy Cornbread
4
People talking
found on the internet.
- Ready In:
- 35mins
- Serves:
- Units:
4
People talking
ingredients
- 1 cup unbleached flour
- 1 cup cornmeal
- 1⁄4 cup sugar
- 1 teaspoon baking soda
- 3⁄4 teaspoon salt
- 1 cup nonfat yogurt
- 2 eggs, beaten
directions
- Preheat oven to 400 degees.
- Combine flour, cornmeal, sugar, baking soda, and salt.
- Stir in yogurt and eggs lightly until well-blended.
- Pour batter into 8x8 pan.
- Bake for 20-25 minutes.
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RECIPE MADE WITH LOVE BY
@SnowHat
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It was okay. The texture was like smooth wax. I added some canned corn to the recipe and it was good.Reply
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This is a great cornbread recipe! I don't know how it could be better, even if made with high-calorie ingredients. I, too, used vanilla non-fat yogurt, and used almost 1/4 cup Splenda rather than sugar. This is a keeper! Thanks SnowHat!1Reply
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I love this recipe, but I do like a sweeter cornbread, so I add 1/4 cup of honey. Also good as muffins or baked in mini loaf pans. I like cornbread with homemade baked beans.Reply
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The store didn't have any small containers of plain yogurt so I used vanilla, figuring the recipe uses sugar anyway. Only problem was I didn't cut back on the sugar and I ended up with cornbread cake. Very sweet and I don't recommend you try my version. Make it as written.Reply
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