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Everything Rolls (Bread Machine)

This is a combination of Noo's Poppy and Sesame Seed Rolls (Recipe #348192), and Brenda's Everything Topping (Recipe #421678). Thanks to the both of them! Of course, I've added my own tweaks. To make these super fluffy, make sure that all of your ingredients and the room you are working in are warm!

Ready In:
3hrs
Serves:
Yields:
Units:

ingredients

directions

  • Add water, butter, McCormick butter extract, garlic salt, sugar, and flour to the bread machine, in that order.
  • Make a well in the flour, and pour the yeast in the well.
  • Run the bread machine on dough cycle.
  • When dough cycle is completed, divide dough into 12 rolls and place in lightly greased 13 x 9 pan.
  • Beat egg and brush rolls with it.
  • Combine salt, poppy seeds, sesame seeds, garlic powder, and onion powder. Sprinkle over egg-washed rolls.
  • Cover rolls with a dry towel and let rise in a very warm place for 30 minutes.
  • Preheat oven to 375 degrees Fahrenheit.
  • Bake rolls for 25 minutes.
  • Remove rolls from oven and let cool in pan for 5-10 minutes, then remove from pan.
  • TIP: If you will not be eating the rolls right away, transfer the rolls to a large enough bowl to hold them. Place a lid on top and vent it, taking care that no rolls touch the lid. Closing the airflow off while they are warm will make the rolls soggy. Leaving them out in open air will make the rolls crusty. Keeping them in a vented bowl until they are completely cool is very important for obtaining soft rolls! Once the rolls are completely cool, seal the bowl.
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RECIPE MADE WITH LOVE BY

@Pale Rose
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@Pale Rose
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"This is a combination of Noo's Poppy and Sesame Seed Rolls (Recipe #348192), and Brenda's Everything Topping (Recipe #421678). Thanks to the both of them! Of course, I've added my own tweaks. To make these super fluffy, make sure that all of your ingredients and the room you are working in are warm!"
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  1. rsfriedm
    Can I use this recipe to make bread rather rolls? Can I bake it in the machine or just take it out and form a bread loaf
    Replies 1
  2. Sydney Mike
    When I started this recipe I wasn't sure of what quantity I'd use for the seeds & the onion & garlic, but then other 'everything' rolls I'd had & knew I really wanted a LOT of the 'everything' so I did just that, using two teaspoons of each & we were really pleased with the results! Definitely a great tasting 'everything' roll! Thanks for doing all the work for us! [Tagged & made in Please Review My Recipe]
    Reply
  3. duonyte
    These were very nice - I used a multigrain flour which required just a touch more flour. I also did not use the salt in the topping, to reduce the sodium level. Next time for the topping I would reverse the quantities of the poppy/sesame seeds and the onion/garlic powder - the onion and garlic were just a bit too strong for me. I enjoyed one at breakfast and another as I was eating my lunch.
    Reply
  4. Pale Rose
    This is a combination of Noo's Poppy and Sesame Seed Rolls (Recipe #348192), and Brenda's Everything Topping (Recipe #421678). Thanks to the both of them! Of course, I've added my own tweaks. To make these super fluffy, make sure that all of your ingredients and the room you are working in are warm!
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