Everyday Meatballs

READY IN: 35mins
SERVES: 8
YIELD: 35-40 each
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • In a mixing bowl, combine meat, onion soup mix, garlic, egg, basil and parsley with ½ cup of breadcrumbs and mix.
  • Add another ½ cup of breadcrumbs, contining to combine the ingredients.
  • Mixture to be wet but not sticking to touch. More breadcrumbs can be added if the mix feels too watery or wet.
  • Once mixture is integrated, roll mix into medium sized balls.
  • Place meatballs onto a lightly sprayed (recommend olive oil) cookie sheet.
  • Bake for 15-20 minutes, until meatballs brown and begin to crisp.
  • Remove from heat and allow to cool.
  • Place cool meatballs in a ziplock freezer bag.
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