Evelyn Vandertook's Sugar Cookies
- Ready In:
- 2hrs 14mins
- Ingredients:
- 8
- Yields:
-
5 dozen
- Serves:
- 30
ingredients
- 1 1⁄2 cups confectioners' sugar, sifted
- 1 cup butter
- 1 egg
- 1 teaspoon vanilla
- 1⁄2 teaspoon almond extract
- 2 1⁄2 cups flour, sifted
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
directions
- Cream sugar and butter.
- Mix in egg and flour.
- Blend dry ingredients and stir in .
- Refrigerate 2 or 3 hours.
- Divide dough in half and roll out. ("You must roll out on lightly floured pastry cloth about 3/16 inch thick." - I guess that means get out the cookie cutters?).
- Place on lightly greased baking sheet.
- Bake 7-8 minutes in a 375°F oven.
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