Eva's Fresh Strawberry Honey Butter

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READY IN: 7mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter, softened (margarine or any heartsmart butter type spread may be substituted if necessary)
  • 4 -5
    fresh strawberries (frozen may be substituted if fresh is unavailable thaw before using)
  • 2
    tablespoons honey
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DIRECTIONS

  • Wash and hull strawberries.
  • Put strawberries in blender of food processor and puree to a smooth liquid consistency (do not overmix).
  • Put softened butter, honey, confectioners' sugar, and strawberry puree in a bowl. Beat at high speed until butter and strawberries are completely incorporated to a light slightly fluffy consistency (about 2-3 minutes, don't over beat).
  • Spoon the whipped Strawberry Honey Butter into an airtight container and store in the refrigerator. (If using right away let firm up slightly in refrigerator for about 15 minutes first).
  • NOTE- Although this yummy fruit butter will go fast, it would be great if someone could post the approximate refrigerator life of it for me.
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