Pumpkin Bread from a Cake Mix

Name: Pumpkin Bread from a Cake Mix
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 loaves, 16 serving(s)
Ingredients: 18 ounces yellow cake mix; 1 (16 ounce) can solid pack pumpkin; 4 eggs; 1/2 cup molasses; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/3 cup chopped pecans; 1/3 cup raisins

(2)

Recipe by pies and cakes and

This makes a very dense, moist bread. Topped with honey butter, it's divine! The recipe makes two loaves, so you can share with your co-workers or neighbors (they love that)

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READY IN: 1hr 10mins

SERVES: 16

YIELD: 2 loaves

UNITS: US

INGREDIENTS

Nutrition

18

ounces yellow cake mix
1

(16 ounce) can solid pack pumpkin
4

eggs
¹⁄₂

cup molasses
1

teaspoon cinnamon
1

teaspoon nutmeg
¹⁄₃

cup chopped pecans
¹⁄₃

cup raisins

DIRECTIONS

Preheat oven to 350°.
Grease two 9x5-inch loaf pans.
Combine all ingredients in a large bowl and mix well. Beat for an additional 2 minutes.
Pour into pans and bake for an hour or till a toothpick inserted in the center comes out clean.

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