Pumpkin Bread from a Cake Mix
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This makes a very dense, moist bread. Topped with honey butter, it's divine! The recipe makes two loaves, so you can share with your co-workers or neighbors (they love that)
- Ready In:
- 1hr 10mins
- Serves:
- Yields:
- Units:
2
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ingredients
- 18 ounces yellow cake mix
- 1 (16 ounce) can solid pack pumpkin
- 4 eggs
- 1⁄2 cup molasses
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1⁄3 cup chopped pecans
- 1⁄3 cup raisins
directions
- Preheat oven to 350°.
- Grease two 9x5-inch loaf pans.
- Combine all ingredients in a large bowl and mix well. Beat for an additional 2 minutes.
- Pour into pans and bake for an hour or till a toothpick inserted in the center comes out clean.
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RECIPE MADE WITH LOVE BY
@pies and cakes and
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@pies and cakes and
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"This makes a very dense, moist bread. Topped with honey butter, it's divine! The recipe makes two loaves, so you can share with your co-workers or neighbors (they love that)"
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This recipe is good. It made 24+ cupcakes, that were more like cake then bread, with definite taste of molasses overtones which were a bit too much for my personal taste. They baked for 18 minutes in my oven to perfection. I've been making pumpkin bread for many years and i wanted to try something quick using a cakemix. However, i still prefer my more conventional "Pumpkin Bread Recipe", which is slightly more dense and moist (more like a bread), without the molasses which, to me, allows for more of the pumpkin flavor to come through.. But this recipe is great for a "quickie".Reply