Estonian Cabbage

I made this for a BBQ dinner with my Estonian SIL and we all loved it. Super easy and quite yummy. Goes great with anything. You can do this in the oven at about 300* until a wooden skewer tests the cabbage done.

Ready In:
1hr 35mins
Serves:
Yields:
Units:

ingredients

  • 1 head cabbage, about 5 or 6 pounds, washed, trimmed, cored, and chopped
  • 12 cup unsalted butter
  • 1 12 cups heavy cream
  • salt and pepper, to taste being careful not to oversalt

directions

  • Put the chopped cabbage into a foil grill bag (or make your own with heavy duty aluminum foil doubled over.
  • Add butter, cream, salt and pepper.
  • Seal up the ends of foil or the foil bag.
  • Place on the slowest side of the grill and let it cook for 1 1/2 to 2 hours or until it tests done.
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RECIPE MADE WITH LOVE BY

@Secret Agent
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@Secret Agent
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"I made this for a BBQ dinner with my Estonian SIL and we all loved it. Super easy and quite yummy. Goes great with anything. You can do this in the oven at about 300* until a wooden skewer tests the cabbage done."
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  1. Montana Heart Song
    Super easy and great taste. I had Half and Half. My hubby loves a little sweetness to his cabbage so I emptied half an envelope of Splenda into the half and half and mixed before pouring. For those on dialysis, you can use dry non milk coffee creamer whipped with water. I will make quite often. I used the oven and served with baked pork chops
    Reply
  2. Secret Agent
    I made this for a BBQ dinner with my Estonian SIL and we all loved it. Super easy and quite yummy. Goes great with anything. You can do this in the oven at about 300* until a wooden skewer tests the cabbage done.
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