Recipes / Vegetable

Estonian Cabbage
(1)
Recipe by Secret Agent

I made this for a BBQ dinner with my Estonian SIL and we all loved it. Super easy and quite yummy. Goes great with anything. You can do this in the oven at about 300* until a wooden skewer tests the cabbage done.

READY IN: 1hr 35mins
SERVES: 10
YIELD: 1 cabbage
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head cabbage, about 5 or 6 pounds, washed, trimmed, cored, and chopped
  • 1⁄2
    cup unsalted butter
  • 1 1⁄2
    cups heavy cream
  • salt and pepper, to taste being careful not to oversalt

DIRECTIONS

  • Put the chopped cabbage into a foil grill bag (or make your own with heavy duty aluminum foil doubled over.
  • Add butter, cream, salt and pepper.
  • Seal up the ends of foil or the foil bag.
  • Place on the slowest side of the grill and let it cook for 1 1/2 to 2 hours or until it tests done.

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