Esquites

Recipe by La Marz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the corn kernels off of the cob, and put them in a medium saucepan, with the butter, salt, and the water.
  • Cook on medium heat, until fragrant, and fully cooked.
  • To serve, pour the corn and broth in foam cups (typical), add some of the mayonnaise (to taste), chile powder and lime juice to taste.
  • Enjoy.
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