Espresso Frosting

Recipe by CookbookCarrie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter, milk and cocoa in a 3 qut saucepan over medium heat, stir frequently DO NOT BOIL.
  • Remove from heat and stir in sugar, espresso and vanilla with the wire whisk until smooth and spreadable.
  • You may need more or less powdered sugar, add a bit at a time and see when it gets to the consistency you like.
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