Espresso Cinnamon Muffins

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READY IN: 45mins
SERVES: 24
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees fahrenheit
  • Grease a 12 cup muffin pan with melted butter.
  • Assemble dry ingredients in a medium size mixing bowl.
  • Whisk the milk, oil and eggs together in a large mixing bowl.
  • Dissolve the coffee granules in one teaspoon of hot water then add to the egg mixture and combine well.
  • Add the dry ingredients to the egg mixture and mix until glossy and smooth.
  • Stir in the crushed ginger cookies and stir until all the crumbs are incorporated into the batter.
  • Pour batter from a measuring cup into greased muffin containers and bake for 20 minutes or until tops are nicely browned.
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