Espresso Bark

Recipe by Juenessa
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover a cookie sheet with waxed paper.
  • Combine the chocolate chips and margarine in a microwave-safe bowl.
  • Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth.
  • Mix in the coffee beans until evenly distributed.
  • Pour the chocolate out onto the waxed paper and spread into an even layer.
  • Sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick.
  • Place in the freezer until set, about 5 minutes.
  • Break into pieces and store in an airtight container.
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