Escargot Stuffed Mushrooms

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READY IN: 35mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 20
    large stuffing mushrooms, cleaned,stems removed
  • 1
    (200 g) can escargot (there are usually 36-50 in a tin)
  • 12
    tablespoons butter
  • 10
    teaspoons garlic, finely chopped
  • salt & pepper
  • 5 -10
    crusty rolls
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DIRECTIONS

  • Brown the bottom of your mushrooms in 2 tbsp of butter- 3 minutes flip and brown the top edge 2 minutes.
  • Stuff each mushroom with 1/2 tsp chopped garlic,tuck in 2-3 escargot, top with 1 tsp butter.
  • Place mushrooms side by side in an oven proof pan or better use individual escargot oven proof dishes.
  • Pre heat oven to 375F Bake for 15-20 minutes Serve with warm crisp rolls.
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