Escabeche Hot and Sour Chicken Soup

Recipe by PanNan
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the water in large pot to boil.
  • Salt and pepper the chicken pieces and brown in large fry pan. Pour off rendered fat and add chicken to boiling water and cook for 10-15 minutes.
  • Add chiles, oregano, garlic, salt and pepper and turn down heat. Simmer for five to ten minutes.
  • Add vegetables and vinegar. Simmer for ten minutes. or until vegetables are tender and serve.
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