Sweet and Sour Chicken Soup

Recipe by Hey Jude
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups low-fat chicken broth
  • 2
    tablespoons rice vinegar
  • 2
  • 1
    teaspoon peeled minced fresh ginger
  • 1
    garlic clove, minced
  • 12
    teaspoon salt
  • 18
    teaspoon white pepper (important to use WHITE pepper, this isn't the same with black)
  • 1 12
    cups thinly sliced shiitake mushroom caps
  • 2
    cups shredded cooked chicken
  • 2
    cups thinly sliced spinach leaves
  • 1 12
    ounces somen noodles (wheat noodles) or 1 1/2 ounces angel hair pasta, uncooked
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DIRECTIONS

  • Combine first 8 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 30 minutes.
  • Stir in chicken, spinach and noodles; cook 5 minutes.
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