Erika’s Greek Salad
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 -3 large tomatoes, halved and cut into 1/2 inch wedges
- 1 green pepper, cut in 1/2 -inch wedges
- 1 sweet onion, cut into strips
- 2 -3 small cucumbers, cut into thick 1/2 inch chunks
- 1 (6 ounce) package feta cheese (chunk style is more flavorful than pre-crumbled)
- 2 -3 tablespoons olive oil (fresh-pressed if available)
- pepper, to taste
- salt, to taste
directions
- Combine all vegetables in bowl.
- Coarsely crumble the feta cheese.
- Sprinkle the salad with the feta cheese and drizzle with olive oil.
- Season with pepper and salt if desired.
- Serve immediately or chill.
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RECIPE SUBMITTED BY
Acerast
United States
I've been a member since 2001.