Epangishimog Pakwejigan (Shuswap Bannock)
"A very tasty Native American treat:) it was givin to me by my Native American Kallie:) I tried it out on my Rez and it was the talk of the Rez for that whole summer:)"
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 1⁄2 teaspoons salt
- 1 1⁄2 cups water
- 1 cup blueberries
directions
- Mix the dry ingredients together, the add the water quickly &.
- continue to stir.
- Spread batter on a pie plate & put in a preheated oven heated to 425°F.
- Bake for 20 minutes. Cut in pieces & serve hot or cold. Excellent.
- with mint tea.
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RECIPE SUBMITTED BY
I am Oglala Sioux I am 5'4 123lbs I been cooking since I was a kid with my mother and grand mother...My name Otaktay is sioux it means (one who kills many) I would love to share my recipes with you:) have a great day:)
