Ensalada De Margarita

"This would make a refreshing summer lunch dish."
 
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Ready In:
15mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Mix all ingredients for the dressing.
  • Shake in a jar and chill.
  • Using just the meat of the pineaple, cut into 1" cubes.
  • Peel the grapefruits, oranges and avocado. Cut into 1" cubes (the avocado should be 1/2").
  • Toss together with the dressing.
  • Place the lettuce greens fanned out on a plate.
  • Place fruit mixture on greens, top with sliced almonds and garnish with water melon wedges.
  • Serve chilled on a chilled plate.
  • WINE: TORRES GRAN VINA SOL '77.

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