Ensalada Con Quinoa De Peru

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READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the quinoa under cold running water until the water runs clear.
  • Combine the quinoa with the water, bring to a boil, reduce the heat and simmer for 10 minutes, or until all the grains are translucent.
  • Drain, transfer the quinoa to a bowl and chill.
  • Whisk together the lime juice, the chiles, and the olive oil and set aside.
  • Combine the quinoa, cucumbers, tomato, green onions, parsley, and mint and mix gently.
  • Pour the lime juice mixture over the top and toss again.
  • Add salt and freshly ground black pepper to taste.
  • To serve the salad, place a mound of shredded Bibb lettuce on 6 or 8 individual plates and garnish with any or all of the suggested garnishes.
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